Snickers Caramel Tart is a dessert that feels like a hug in every bite. If you love the combination of chocolate, caramel, and peanuts found in your favorite candy bar, then this tart is going to be your new obsession! It’s rich, sweet, and incredibly satisfying. Plus, you’ll be surprised at how easy it is to whip up this show-stopping treat. Just imagine serving it at your next gathering or enjoying it on a cozy evening with friends. This tart brings everyone together, creating an atmosphere filled with laughter and sweet indulgence. So, grab your apron, and let’s dive into the delicious simplicity of Snickers Caramel Tart!
Why This Recipe Works
Creating the perfect Snickers Caramel Tart is all about that delicate balance of flavors. The sweet and salty combinations are just right, making each bite an explosion of taste. The crunch of the crust pairs wonderfully with the creamy filling, giving you a delightful contrast in textures. Plus, using high-quality ingredients really makes a difference. This recipe lets you enjoy a rich taste that reflects the flavors of the beloved candy bar we all adore.
Why You’ll Love This Snickers Caramel Tart
This tart captures everything you love about Snickers. It’s not just packed with those cherished flavors; it also comes in a fun tart form! Whether it’s a holiday gathering, a party, or just a sweet treat for yourself, this dessert never disappoints. You’ll impress your friends and family with this stunning dish that looks like you put in hours of effort, while in reality, it’s surprisingly easy to make.
Ingredients
- 1 and 3/4 cups (220g) salted roasted peanuts, divided
- 1 cup (125g) all-purpose flour (spooned & leveled)
- 2 Tablespoons (25g) light brown sugar
- 1/4 teaspoon salt
- 1/2 cup (8 Tbsp; 113g) unsalted butter, cold and cubed
- 3 Tablespoons (45ml) ice water
- 1 cup (290g) homemade salted caramel
- 6 ounces milk or semi-sweet chocolate, coarsely chopped
- 2 Tablespoons (31g) creamy peanut butter
- Optional: chopped Snickers bar, crushed peanuts, extra caramel for topping
Preparing the Crust
Preheat and Process
Start by preheating your oven to 350°F (177°C). This step is crucial because it ensures your tart crust will come out perfectly baked. Next, grab your food processor and pulse 3/4 cup of peanuts, flour, brown sugar, and salt together until the mixture resembles a coarse meal. This will lay the foundation for a flavorful crust.
Combine and Form the Dough
Now, add the cold cubed butter to the mixture. Pulse it until you see pea-sized crumbs forming. Then, transfer the mixture to a bowl, and gradually add 3 tablespoons of ice water. Mix gently until everything is just combined. Overmixing can lead to a tough crust, so be cautious here.
Press Into Tart Pan
Take your dough and firmly press it into a 9-inch tart pan. It should fit snugly all around. If you have pie weights, consider lining the crust with foil or parchment paper and using the weights to keep it in shape while it bakes.
Bake the Crust
Pop the crust into the oven and bake for about 18-20 minutes with the weights. Once done, let it cool slightly before adding the filling.
Making the Filling
Combine Caramel and Peanuts
In a separate bowl, combine the salted caramel with 1 cup of peanuts. If your caramel was in the fridge and is cold, feel free to warm it up slightly. This makes pouring much easier!
Fill the Crust
Now, pour that delicious caramel-peanut mixture into your baked crust, spreading it out evenly. Take a moment to admire how delicious it’s looking already!
Preparing the Topping
Melt Chocolate and Peanut Butter
Using either a double boiler or the microwave, melt the chocolate and peanut butter together. Stir every 15 seconds in the microwave, allowing it to blend smoothly. The warm, melted mixture will create a delightful topping.
Spread Over Filling
Once smooth, evenly spread the melted chocolate mixture over your caramel filling. If you’re feeling adventurous, add any optional toppings like chopped Snickers bars or extra crushed peanuts. The more, the merrier!
Setting the Tart
Chill
To make sure everything sets just right, place the tart in the refrigerator, uncovered. This should be left for 2-3 hours until it’s fully set. Trust me; the waiting will be worth it! Store any leftovers in the fridge, if you happen to have any.
Serving Suggestions
When it’s time to serve, slice the tart and don’t hold back on those personal touches! A dollop of whipped cream on top elevates the experience. Pairing it with vanilla ice cream adds that extra layer of indulgence.
Tips for Success
- Ensure your butter is super cold for that perfect flaky crust.
- Avoid overmixing the dough; just mix until combined; that’s the sweet spot.
- If you’re aiming for a peanut-free option, substitute with sunflower seeds for a delicious twist.
Variations
Want to mix things up a bit? Here are some fun ideas!
- Add a layer of sliced bananas for a fruity surprise.
- Consider using dark chocolate for a more decadent flavor.
- Drizzle with caramel sauce on top for an indulgent finish.
Storage Tips
If you have leftovers (lucky you!), store them in an airtight container in the fridge for up to 5 days. You can also freeze the tart—just make sure to thaw it in the fridge before serving.
Pairing Ideas
To enhance your Snickers Caramel Tart experience, serve it alongside a robust coffee. For a delightful pairing, consider a glass of dessert wine.
FAQs
1. Can I make the crust ahead of time?
Yes, you can prepare the crust a day in advance, refrigerate it, and then bake it when ready.
2. What if I don’t have salted caramel?
You can make a quick version at home using granulated sugar, butter, and cream or pick up a pre-made version.
3. Can I substitute the peanuts?
Of course! Almonds or cashews can be great alternatives for a yummy twist.
4. How do I make this tart gluten-free?
Substitute the all-purpose flour with a gluten-free flour blend for a delicious gluten-free creation.
5. Can I add more toppings to the tart?
Absolutely! Additional toppings like chopped Snickers bars and extra caramel can add both texture and flavor!
This Snickers Caramel Tart not only blends flavors harmoniously but also invites a sweet escape that every dessert lover will adore. Perfect for festive gatherings or cozy nights in, this tart merges indulgence with nostalgia. Whether you savor it alone or with a scoop of ice cream, it’s destined to become a favorite. Create it for a memorable evening or just because—it’ll surely leave your guests impressed and asking for more. Enjoy every delightful bite!
Print
Snickers Caramel Tart
This Snickers Caramel Tart combines rich chocolate, creamy caramel, and crunchy peanuts in a delightful dessert that’s easy to make and perfect for gatherings.
- Total Time: 50 minutes
- Yield: 8 servings 1x
Ingredients
- 1 and 3/4 cups (220g) salted roasted peanuts, divided
- 1 cup (125g) all-purpose flour (spooned & leveled)
- 2 Tablespoons (25g) light brown sugar
- 1/4 teaspoon salt
- 1/2 cup (8 Tbsp; 113g) unsalted butter, cold and cubed
- 3 Tablespoons (45ml) ice water
- 1 cup (290g) homemade salted caramel
- 6 ounces milk or semi-sweet chocolate, coarsely chopped
- 2 Tablespoons (31g) creamy peanut butter
- Optional: chopped Snickers bar, crushed peanuts, extra caramel for topping
Instructions
- Preheat oven to 350°F (177°C).
- Pulse 3/4 cup peanuts, flour, brown sugar, and salt until coarse.
- Add butter, pulse until crumbs form, then add ice water and combine.
- Press dough into a 9-inch tart pan and bake for 18-20 minutes.
- Combine salted caramel with 1 cup of peanuts in a bowl.
- Pour peanut-caramel mixture into the baked crust.
- Melt chocolate and peanut butter together, then spread over the filling.
- Chill in the refrigerator for 2-3 hours before serving.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Ensure butter is cold for a flaky crust.
Avoid overmixing the dough to prevent toughness.
For a peanut-free option, substitute with sunflower seeds.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 320
- Sugar: 14
- Sodium: 180
- Fat: 22
- Saturated Fat: 10
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 28
- Fiber: 3
- Protein: 6
- Cholesterol: 30
