Brookie Pie

By:

Thomas

Published:

October 2, 2025

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Brookie Pie is the ultimate dessert that brings together the best of both worlds—the rich, gooey brownie and the soft, chewy cookie. Imagine biting into a slice where the crisp edges meet the luscious layers of chocolate goodness. It’s an experience that every dessert lover needs! Whether you’re planning a weekend treat or a special occasion, this recipe is simple enough for anyone to whip up. With ingredients you likely already have at home, it’s perfect for those spontaneous cravings or impromptu gatherings with friends.

As we explore this delightful dessert, you’ll see how easy it is to create something truly decadent that will impress guests and satisfy your sweet tooth. So grab your apron, and let’s make a mouthwatering Brookie Pie!

Why This Recipe Works

The harmonious blend of chocolate chip cookies and brownies creates a dessert that pleases all palates. Each layer has its unique texture. The chewy cookie layer stands out with its delightful bite, while the fudgy brownie layer brings a deep chocolate richness. Together, they complement one another beautifully, making every bite a dreamy indulgence.

Why You’ll Love This Brookie Pie

Indulgent and satisfying, the Brookie Pie is the ultimate dessert for chocolate lovers. It brings together two favorites in one harmonious slice. Plus, you’ll love how simple it is to prepare. With easily accessible ingredients, this recipe becomes your go-to for any occasion, big or small. You’ll find yourself daydreaming about it long after the last crumb has disappeared!

Ingredients

Cookie Layer

2 cups (250g) all-purpose flour (spooned & leveled)
2 teaspoons cornstarch
1 teaspoon baking soda
1/2 teaspoon salt
3/4 cup (12 Tbsp; 170g) unsalted butter, softened to room temperature
3/4 cup (150g) packed light brown sugar
1/4 cup (50g) granulated sugar
1 large egg, at room temperature
2 teaspoons pure vanilla extract
1 and 1/4 cups (225g) semi-sweet chocolate chips

Brownie Layer

1/2 cup (8 Tbsp; 113g) unsalted butter
8 ounces (228g) coarsely chopped quality semi-sweet chocolate
3/4 cup (150g) granulated sugar
1/4 cup (50g) packed light brown sugar
3 large eggs, at room temperature
1 teaspoon pure vanilla extract
1/2 cup + 2 Tablespoons (78g) all-purpose flour (spooned & leveled)
2 Tablespoons (10g) unsweetened cocoa powder
1/4 teaspoon salt

Making the Cookie Layer

Bake the Cookie Layer

Start by preheating your oven to 350°F (177°C). To prepare your pie pan, grease a deep-dish 9-inch pie pan or use nonstick cooking spray. In a medium bowl, whisk together the flour, cornstarch, baking soda, and salt, then set it aside.

In a large mixing bowl, beat the softened butter for about 2 minutes until it’s smooth. Next, add the brown sugar and granulated sugar, beating until the mixture becomes fluffy. Then mix in the egg and vanilla extract until they’re well combined. Gradually incorporate the dry ingredients into the wet mixture, and be sure to fold in those delicious chocolate chips! Finally, press the thick cookie dough evenly into the prepared pie pan.

Making the Brownie Layer

Prepare the Brownie Layer

To make the brownie layer, melt the unsalted butter and chopped chocolate using a microwave-safe bowl. Heat it for 1.5 minutes, stirring until it’s completely melted. After that, let it cool for about 5 minutes, then whisk in both sugars, eggs, and vanilla extract until everything is smooth. Stir in the flour, cocoa powder, and salt until fully combined. Carefully spread this rich brownie batter over the cookie layer you just made.

Baking the Brookie Pie

Bake to Perfection

Now it’s time to bake your creation! Pop it in the preheated oven and bake for 45-60 minutes. You’ll know it’s ready when a toothpick inserted into the center comes out mostly clean, with just a few moist crumbs. Remember to check for doneness at 45 minutes. If the edges seem to brown too quickly, simply tent them with aluminum foil.

Serving Suggestions

Once your Brookie Pie has cooled slightly, it’s time to serve! A scoop of vanilla ice cream or a dollop of whipped cream on top elevates this dessert even further. For an extra indulgent treat, drizzle it with chocolate sauce or caramel.

Tips for Success

To achieve the best texture, ensure both layers are at room temperature before combining. Also, be careful not to overbake the pie to keep that fudgy brownie layer intact. Trust me, you want it to be rich and gooey!

Variations

Feel free to play with the recipe. Adding nuts to the brownie layer gives a satisfying crunch. If you’re in the mood for something different, substitute the chocolate chips with white chocolate for a unique flavor twist.

Storage Tips

If you happen to have leftovers, store them covered at room temperature for up to 5 days. You can also refrigerate the pie to preserve its freshness longer.

Pairing Ideas

To enhance your experience, pair a slice of Brookie Pie with a rich coffee or a glass of cold milk. Fresh berries on the side also offer a refreshing contrast that balances out the sweetness.

FAQs

1. Can I make Brookie Pie ahead of time?
Absolutely! You can prepare it a day in advance and store it covered at room temperature.

2. Can I freeze Brookie Pie?
Yes, just wrap it tightly and freeze for up to 3 months. Make sure to thaw it before serving.

3. Can I use gluten-free flour for this recipe?
While it might change the texture slightly, gluten-free flour can work as a substitute.

4. What if I don’t have semi-sweet chocolate?
You can easily use dark chocolate or milk chocolate instead, depending on your taste.

5. How can I enhance the flavor?
Adding just a pinch of espresso powder to the brownie layer will enrich the chocolate flavor beautifully.

Indulging in a slice of Brookie Pie offers an irresistible combination of gooey brownie and chewy cookie that satisfies the sweetest cravings. Perfect for any celebration, this dessert is sure to become a family favorite. Easy to make and delightful to share, the Brookie Pie marries two beloved treats into one unforgettable dessert. Enjoy it warm, or briefly chilled; whichever way you choose, it promises smiles all around!

Brookie Pie

Why This Recipe Works

Why You’ll Love This Brookie Pie