The rich, creamy goodness of a crockpot dish can bring comfort like no other, especially on a chilly day. And what better way to enjoy that comforting embrace than with a Crockpot Sausage Corn Chowder Recipe? This dish not only fills your home with delightful aromas but also creates a satisfying, hearty meal that warms your heart and soul. Imagine coming home after a long day, opening the door, and being greeted by the savory scents of sausage and corn wafting through the air. It’s simple to prepare, and once you set it in your crockpot, you’re free to embrace your evening. Plus, it’s a family favorite, making it perfect for weeknight dinners or get-togethers. So roll up your sleeves, because we’re about to create a warm, comforting chowder that everyone will love!
Why This Recipe Works
The magic of the Crockpot Sausage Corn Chowder lies in its ability to meld flavors over time, creating a comforting, creamy dish that’s deeply satisfying. Slow cooking allows the sausages to infuse the broth with savory goodness, while the corn brings sweetness and texture. This recipe capitalizes on the convenience of a slow cooker, making it perfect for busy days.
Why You’ll Love This Crockpot Sausage Corn Chowder Recipe
You’ll love this chowder not just for its rich flavors but also for how effortlessly it fits into your kitchen routine. In just a few simple steps, you blend fresh ingredients into a hearty meal that warms the soul. Plus, it’s an ideal dish for gatherings, ensuring that you can spend more time with your loved ones and less in the kitchen.
Ingredients
- 1 tablespoon butter
- 1 medium onion, diced
- 1 clove garlic, minced
- 3 bratwurst links, casings removed
- 4 ears of corn, kernels removed and scraped
- 6 cups chicken broth or stock
- Salt to taste
- Black pepper to taste
- 1/8 teaspoon dried thyme leaves
- 1/4 teaspoon dried tarragon
- 1/4 cup all-purpose flour
- 1 cup heavy cream
- Oyster crackers (optional, for garnish)
- Fresh parsley (optional, for garnish)
Preparing the Ingredients
Sauté the Aromatics
First, take a large skillet and melt the butter over medium heat. Add the diced onions and minced garlic, sautéing until they’re tender and golden brown. This step fills your kitchen with inviting flavors and sets the stage for the rest of the dish.
Cook the Sausages
In the same skillet, add the bratwurst links, breaking them apart as they cook. Make sure they’re thoroughly browned, then drain any excess grease. This process enhances the richness of your chowder.
Combine in the Crockpot
Next, transfer the sautéed onions, garlic, and cooked sausage into the warm crockpot. This blend ensures that the flavors meld beautifully throughout the cooking process.
Add in the Veggies
Now it’s time to stir in those fresh corn kernels, chicken broth, and seasonings (salt, black pepper, thyme, and tarragon). Ensure everything is well combined, so each bite bursts with flavor!
Slow Cook the Mixture
Cover the crockpot and cook on high for 4 to 4.5 hours. This slow cooking allows the ingredients to meld, creating a warm, hearty chowder. You’ll be amazed at how delicious it can become!
Thicken the Chowder
In a small bowl or blender, whisk together the heavy cream and flour until smooth. This mixture helps give the chowder that creamy consistency we all love. Add this into the crockpot, stirring to combine fully.
Final Cooking Phase
Cook for an additional 30 minutes to 1 hour. This step is crucial for letting the chowder thicken up nicely, resulting in that perfect creamy texture.
Serving Suggestions
Once your chowder is ready, serve it hot in bowls, topping it with oyster crackers for a delightful crunch. A sprinkle of fresh parsley adds a pop of color and freshness to your dish, making it even more appealing!
Tips for Success
- Use fresh corn for the sweetest flavor.
- Avoid overcooking to keep the corn tender and crisp.
- Adjust seasoning at the end for a personalized flavor.
Variations
Consider swapping bratwurst with chicken sausage or turkey sausage for a leaner option. For a chunkier chowder experience, add diced potatoes. If you’re in the mood for some extra color and heat, feel free to incorporate diced bell peppers or jalapeños.
Storage Tips
Leftovers? No problem! Store them in an airtight container in the fridge for up to 3 days. When you’re ready to enjoy again, reheat on the stove or in the microwave. If you’d like, add a splash of cream for creaminess.
Pairing Ideas
This hearty chowder pairs beautifully with a crisp green salad, homemade garlic bread, or a glass of chilled white wine for a delightful dinner experience.
FAQs
1. Can I make this chowder ahead of time?
Yes, you can prepare it a day in advance and reheat before serving!
2. How can I make this chowder vegetarian?
Swap sausage for plant-based alternatives and use vegetable broth instead of chicken broth.
3. Can I freeze leftover chowder?
Yes, place in airtight containers and freeze for up to 3 months. Thaw overnight before reheating.
4. Is this chowder gluten-free?
Using gluten-free flour will make this recipe suitable for a gluten-free diet.
5. What can I add for extra flavor?
Consider adding smoked paprika or cayenne pepper for a smoky kick, or fresh lime juice for brightness.
This Crockpot Sausage Corn Chowder is a vibrant, comforting dish that encapsulates the essence of cozy home cooking. It invites warm family gatherings and delightful moments around the dinner table, making it a cherished recipe to keep you warm during colder days. Enjoy the simple pleasure of crafting this chowder, knowing that every spoonful is filled with heart and warmth.
Print
Crockpot Sausage Corn Chowder
This chowder is a cozy, hearty dish made with savory sausage and sweet corn. It’s easy to prepare and ideal for family dinners or gatherings.
- Total Time: 0 hours
- Yield: 6 servings 1x
Ingredients
- 1 tablespoon butter
- 1 medium onion, diced
- 1 clove garlic, minced
- 3 bratwurst links, casings removed
- 4 ears of corn, kernels removed and scraped
- 6 cups chicken broth or stock
- Salt to taste
- Black pepper to taste
- 1/8 teaspoon dried thyme leaves
- 1/4 teaspoon dried tarragon
- 1/4 cup all-purpose flour
- 1 cup heavy cream
- Oyster crackers (optional, for garnish)
- Fresh parsley (optional, for garnish)
Instructions
- Melt butter in a skillet over medium heat and sauté onion and garlic until golden.
- Brown bratwurst links in the skillet, breaking them apart and draining excess grease.
- Transfer sautéed mixture to the crockpot.
- Add corn kernels, chicken broth, and seasonings to the crockpot and mix well.
- Cover and cook on high for 4 to 4.5 hours.
- Whisk together heavy cream and flour in a bowl until smooth, then stir into the crockpot.
- Cook for an additional 30 minutes to 1 hour to thicken the chowder.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Use fresh corn for the sweetest flavor.
Avoid overcooking to keep the corn tender.
Adjust seasoning to fit your taste preferences.
- Prep Time: 15 minutes
- Cook Time: 4.5 hours
- Category: Soup
- Method: Crockpot
- Cuisine: American
Nutrition
- Calories: 350
- Sugar: 3
- Sodium: 600
- Fat: 20
- Saturated Fat: 10
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 30
- Fiber: 2
- Protein: 12
- Cholesterol: 60
