Stand Mixer Pizza Dough

Name: Stand Mixer Pizza Dough
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Cuisine: Italian
Ingredients: 1 cup (240 ml) lukewarm water; ¾ teaspoon fine salt; 3 cups (360 grams) flour (00, all-purpose, or bread flour); ½ teaspoon instant yeast; 1 tablespoon olive oil

By:

Thomas

Published:

September 27, 2025

[grow_share_buttons]

Jump to Recipe·Leave a Review

Making Stand Mixer Pizza Dough is one of the best activities to brighten up your day. Picture this: the aroma of fresh dough filling your kitchen, the buzz of excitement as your family gathers around, and the joy of creating something delicious from scratch. This recipe stands out for its simplicity, taking little effort while delivering top-notch results. With a stand mixer doing most of the work, you can skip the usual mess and stress of kneading. Instead, you’ll have perfect dough ready to rise and bake into a beautiful, cheesy pizza with that coveted crispy crust. So, gather your ingredients and let’s get started on this pizza-making adventure!

Why This Recipe Works

This Stand Mixer Pizza Dough recipe ensures a foolproof method for creating a light yet chewy Italian-style crust. By utilizing a stand mixer, you minimize the mess and effort typically associated with pizza dough preparation. This method allows the mixer to handle the hard work of kneading, resulting in a perfectly elastic dough that rises beautifully. You’ll love how effortless it becomes—once you try it, you may never go back to making dough by hand!

Why You’ll Love This Stand Mixer Pizza Dough

You’ll fall in love with this stand mixer pizza dough for its simplicity and delightful end result. Whether it’s a casual weeknight dinner or a special gathering, this dough fits right in. The ease of use means you can focus on what really matters — enjoying delicious homemade pizza with family and friends. Plus, customizing your toppings makes the experience even more fun!

Ingredients

1 cup (240 ml) lukewarm water
¾ teaspoon fine salt
3 cups (360 grams) flour (00, all-purpose, or bread flour)
½ teaspoon instant yeast
1 tablespoon olive oil

Preparing the Dough

Combine Water and Salt

Start by pouring 1 cup of lukewarm water into the bowl of your stand mixer. Add ¾ teaspoon of fine salt. Then, start the mixer on a low speed with the dough hook attachment.

Add Flour and Yeast

Next, gradually mix in 3 cups of flour along with ½ teaspoon of instant yeast. You may need a spatula to scrape the sides of the bowl. This will help incorporate all the ingredients fully until they form a cohesive mixture.

Incorporate Olive Oil

Once your dough looks pliable, it’s time to add 1 tablespoon of olive oil. Increase the mixer speed to medium and let it knead for about 10 minutes. You want to create a smooth, elastic ball of dough that doesn’t stick to the bowl anymore.

First Rest

Now that your dough is ready, transfer it to a lightly floured surface. You only need a tiny amount of flour here. Once it’s in place, cover it with a damp tea towel. Let it rest for 30 minutes; this allows the gluten to relax, which is key for a good rise later on.

Shape the Dough Balls

After your dough has had its first rest, divide it into two equal pieces. Gently pull the edges and fold them over each other to form tight balls. Pinch the seams at the bottom to create tension in the dough.

Second Rest

Cover those dough balls with a damp tea towel again and let them rise at room temperature for about 2 hours. During this time, they should double in size, filling your home with delightful anticipation!

Shape for Pizza

Once your dough has risen, it’s shaping time! Use your fingertips to press down gently from the center, pushing the dough outward to create a circular shape about 11 inches in diameter. Leave about 1 inch around the edge untouched to form a beautiful crust.

Baking

Now it’s time for the fun part! Top your stretched dough with your favorite ingredients. Preheat your oven to at least 230℃ (450℉) and place your pizza in. Bake for about 8 minutes until it turns golden brown with that crispy bottom—and watch your masterpiece come to life!

Serving Suggestions

To elevate your pizza night, consider serving slices alongside a fresh garden salad or some crispy garlic bread. For beverages, pair it with a robust red wine or a light beer to complement the flavors perfectly.

Tips for Success

Ensure your water is lukewarm; this helps activate the yeast effectively.
Don’t skip the resting times, as they are crucial for developing flavor and texture.
For best results, using a kitchen scale for measuring flour can enhance accuracy.

Variations

Feel free to experiment! Different types of flour, like whole wheat or gluten-free blends, can create unique textures in your crust. You can also blend herbs or garlic powder into the dough for extra flavor surprises awaiting every bite!

Storage Tips

If you have some unused dough, store it in an airtight container in the fridge for up to 3 days. Alternatively, you can freeze it for up to 3 months; just be sure to let it thaw and come to room temperature before using it again.

FAQs

1. Can I use active dry yeast instead of instant yeast?
Yes, just activate it first in the lukewarm water before mixing it with the flour.

2. How do I know when the dough has properly risen?
You’ll know when it has doubled in size and feels light and airy to the touch.

3. Can this dough be used for other types of bread?
Absolutely! It’s a versatile dough that works great for flatbreads or focaccia as well.

4. What toppings do you recommend?
Classic toppings like Margherita, pepperoni, or any combination of your favorite veggies and cheeses are always a hit!

5. Can I let the dough rise overnight?
Yes! Allowing it to ferment in the fridge overnight will enhance the flavor greatly.

This stand mixer pizza dough is your ticket to inviting homemade pizza nights. With its simple steps and satisfying results, you’ll discover just how enjoyable making pizza from scratch can be! Embrace the versatility of this dough, and don’t hesitate to let your imagination run wild with toppings. Each slice is a true celebration of flavor and fun with loved ones! Enjoy every delicious bite!