Red Velvet Cheesecake Brownies

Name: Red Velvet Cheesecake Brownies
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Cuisine: American
Ingredients: ¾ cup all-purpose flour; 3 tablespoons Dutch processed cocoa powder (or unsweetened cocoa powder); ½ teaspoon salt; ½ cup (1 stick) unsalted butter, melted; ¾ cup granulated sugar; 2 large eggs, room temperature; 1 tablespoon vanilla extract; 5-6 drops red gel food coloring; 8 oz cream cheese, room temperature; 1 large egg, room temperature (for the cheesecake layer); ¼ cup granulated sugar (for the cheesecake layer); ½ teaspoon vanilla extract (for the cheesecake layer)

By:

Marry

Published:

September 26, 2025

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Red Velvet Cheesecake Brownies are a delightful dessert that brings together two favorites in one irresistible treat. Just imagine the rich, velvety texture of red velvet cake paired with the creamy goodness of cheesecake, all wrapped up in fudgy brownies. It’s like a party for your taste buds! Whether you’re baking for a special occasion, hosting friends, or simply indulging yourself, these brownies are sure to impress. Plus, they’re surprisingly easy to make, even if you’re not a seasoned baker. So grab your mixing bowls and let’s create something truly special together!

Why This Recipe Works

Combining the allure of red velvet with creamy cheesecake creates a delicious treat that captivates anyone who takes a bite. The rich flavor of cocoa adds depth to the red velvet base, while the cheesecake layer brings a smooth, tangy contrast. Each mouthful reveals a perfect balance of texture and flavor. The fudgy brownies serve as a lovely foundation, making every bite an experience of chocolatey delight paired with creamy swirls. It’s no wonder why people are drawn to this sweet creation.

Why You’ll Love This Red Velvet Cheesecake Brownies

You’ll find yourself falling for these brownies for several reasons. First, they are a show-stopping dessert that looks gorgeous on any table, making them perfect for celebrations or gatherings. They not only taste great but also leave a lasting impression. Additionally, this recipe is easy to prepare, catering to both novice and seasoned bakers alike. The vibrant colors and flavors create a delightful experience, making your dessert table pop. You’ll want to share these with family and friends—or keep them all to yourself!

Ingredients for Red Velvet Cheesecake Brownies

To whip up these delightful Red Velvet Cheesecake Brownies, you’ll need the following ingredients:

¾ cup all-purpose flour
3 tablespoons Dutch processed cocoa powder (or unsweetened cocoa powder)
½ teaspoon salt
½ cup (1 stick) unsalted butter, melted
¾ cup granulated sugar
2 large eggs, room temperature
1 tablespoon vanilla extract
5-6 drops red gel food coloring
8 oz cream cheese, room temperature
1 large egg, room temperature (for the cheesecake layer)
¼ cup granulated sugar (for the cheesecake layer)
½ teaspoon vanilla extract (for the cheesecake layer)

Preparing Your Red Velvet Cheesecake Brownies

Preheat and Prepare the Baking Pan

First things first, preheat your oven to 350°F (175°C). While it warms up, grab an 8×8 square metal baking pan. Grease it with cooking spray and line it with parchment paper. This will make it easy to lift out the brownies when they’re ready.

Mix the Dry Ingredients

In a medium bowl, combine ¾ cup of all-purpose flour, 3 tablespoons of cocoa powder, and ½ teaspoon of salt. Mix them together well and then set the mixture aside. This step ensures that the dry ingredients are properly combined before you introduce the wet ones.

Create the Red Velvet Batter

In a large bowl, whisk together ½ cup of melted unsalted butter and ¾ cup of granulated sugar for about a minute. It’s crucial to get a good mix here. Next, add the 2 large eggs—one at a time—mixing for about 2 minutes until everything is nicely blended. Stir in 1 tablespoon of vanilla extract along with 5-6 drops of red gel food coloring. The final touch is gradually folding the dry ingredients into this beautiful mixture until fully incorporated. You’ll love the vibrant red hue!

Prepare the Cream Cheese Mixture

In a separate bowl, beat together 8 oz of room temperature cream cheese and 1 large egg. Make sure to mix until it’s smooth and creamy. Then, add in ¼ cup of granulated sugar and ½ teaspoon of vanilla extract. Beat it for another minute so it becomes delightful and luscious.

Assemble the Brownies

It’s time to bring everything together! Pour the red velvet batter into the lined baking pan, but don’t forget to reserve ⅓ cup of the batter for later. Spread the cream cheese mixture evenly over the red velvet base, making sure it covers all edges. Now, dot the reserved red velvet batter on top and use a chopstick or toothpick to swirl it around. This creates a beautiful marbled effect that you’ll find stunning!

Bake to Perfection

Place the pan in your preheated oven and let the brownies bake for 30 to 35 minutes. You’ll know they’re done when the top is shiny and a toothpick inserted in the center comes out with a few crumbs. This will give you that perfect fudgy texture, so keep an eye on them!

Cool and Serve

Once baked, allow the brownies to cool in the pan for a bit. After they’ve cooled down, cut them into equal squares. Serve them to your guests, or keep them all for yourself. No judgment here!

Serving Suggestions

For an extra touch, serve the brownies chilled with a dollop of whipped cream on top. You could also pair them with a scoop of vanilla ice cream for a truly indulgent treat. Both options enhance the richness of the brownies and bring out the best flavors.

Tips for Success

To get that vibrant red color, make sure to use gel food coloring instead of liquid. Additionally, ensure all your ingredients are at room temperature. This step is key for achieving smooth, creamy mixtures.

Variations

Want to mix it up? Add chocolate chips to the red velvet batter for a decadent twist! Alternatively, you could swap the cream cheese layer with a flavored cheesecake—think chocolate or raspberry—for a fun variation that excites your palate.

Storage Tips

These brownies are best enjoyed fresh, but they can be stored in an airtight container in the refrigerator for up to 5 days. If you need them to last longer, they can also be frozen for up to 3 months. Just thaw them before serving, and they’re good as new!

Pairing Ideas

Pair your Red Velvet Cheesecake Brownies with a glass of cold milk or a rich cup of coffee. The flavors blend beautifully, making each bite an experience to savor. For a more refreshing dessert plate, add some fresh berries on the side.

FAQs

1. Can I make these brownies gluten-free?
Absolutely! Just substitute all-purpose flour with a 1:1 gluten-free flour blend, and you’re good to go.

2. Can I use a different food coloring?
Yes, any red food coloring will work. Just remember to adjust for the color depth you want.

3. How do I know when the brownies are done?
Look for a shiny top, and when you place a toothpick into the center, it should come out with a few moist crumbs.

4. Can I add nuts to the recipe?
Certainly! Chopped walnuts or pecans can be mixed into the batter for an exciting crunch.

5. How long do these brownies last?
If stored properly, they’ll remain fresh for about 5 days in the refrigerator or can last for 3 months in the freezer.

These Red Velvet Cheesecake Brownies are a deliciously decadent treat that’ll bring joy with every bite. With their rich flavors and stunning appearance, they are perfect for any occasion. Enjoy the baking process and happy munching!

Red Velvet Cheesecake Brownies

Why This Recipe Works

Why You’ll Love This Red Velvet Cheesecake Brownies

Ingredients for Red Velvet Cheesecake Brownies