Broccoli Cheese Cornbread is a fantastic fusion of savory and sweet, making it a delight for any meal. Picture biting into a soft piece of cornbread, where the creamy cheese and tender broccoli mingle beautifully. This combination creates a comforting dish that brings warmth and satisfaction to your table. I absolutely love sharing this recipe because it’s so simple yet bursting with flavor. Whether it’s an easy weeknight dinner or a special gathering, this Broccoli Cheese Cornbread elevates any occasion. Plus, using Jiffy cornbread mix cuts down prep time, making it perfect for even the busiest home cooks. So, let’s gather those ingredients and get ready to bake up a storm!
Why This Recipe Works
This Broccoli Cheese Cornbread combines the subtle sweetness of cornbread with the savory goodness of broccoli and cheese. With a beautiful balance of textures—creamy from the cheeses and hearty from the broccoli—this dish stands out on any table. By utilizing Jiffy cornbread mix, we streamline the cooking process without sacrificing flavor, ensuring even novice cooks can succeed. It’s rewarding to see how easily this delightful dish comes together, making it perfect for those little helpers in your kitchen, too!
Why You’ll Love This Broccoli Cheese Cornbread
If you’re a fan of comfort food with a twist, this recipe will steal your heart. The vibrant green of broccoli brings color and nutrition, while the cheese adds richness and depth. What’s more, whether you’re serving it as a side dish or enjoying it as a standalone snack, this Broccoli Cheese Cornbread is sure to become a family favorite! You’ll find that the melting cheese and tender broccoli create a deliciously cozy feeling. Trust me; this recipe will soon have a special place in your meal rotation.
Ingredients
- 4 large Eggs
- 16 ounces Cottage Cheese
- 1 ½ cups shredded Cheddar Cheese
- ½ cup Chopped Onion
- 1 teaspoon Salt
- 1 teaspoon Pepper
- 2 cups Broccoli (frozen and thawed or fresh, slightly chopped)
- 2 boxes Jiffy Cornbread Mix (8.5 oz each)
- 1 stick Butter (melted)
Preparing Broccoli Cheese Cornbread
Preheat the Oven
Begin by preheating your oven to 350°F (175°C). This step is crucial, ensuring your cornbread bakes evenly. A well-preheated oven makes a happy cornbread!
Beat the Eggs
In a large mixing bowl, lightly beat 4 large eggs. This process helps incorporate air, essential for a fluffy texture. It’s kind of satisfying to watch those eggs get frothy!
Combine Cheeses
Next, add 16 ounces of cottage cheese and 1 ½ cups of shredded cheddar cheese to the eggs. Mix until well combined, ensuring the cheeses are evenly distributed. This step is where the magic begins; the cheeses add both flavor and creaminess.
Mix in Vegetables and Seasoning
Now, it’s time to stir in ½ cup of chopped onion and 2 cups of slightly chopped broccoli. Season with 1 teaspoon of salt and 1 teaspoon of pepper. Mix well to ensure even flavor throughout the batter. You’ll love the aroma filling your kitchen at this point!
Add Jiffy Cornbread Mix
Incorporate two boxes of Jiffy cornbread mix, adding one at a time. Stir gently to combine, ensuring you avoid over-mixing—this could affect the final texture of your cornbread. We want it to be light and delectable!
Prepare the Baking Dish
Pour 1 stick of melted butter into a 9×13 casserole dish. This prevents sticking and infuses additional flavor. Trust me, the butter makes everything taste better and gives the edges that lovely golden color.
Fill the Dish with Batter
Using large spoonfuls of batter, start by placing dollops in the four corners of the dish. This helps to distribute the melted butter evenly. After that, fill in the center with the remaining cornbread batter. You can’t go wrong with how you pour it; the aim is to get it all in there!
Bake
Carefully place the dish in the preheated oven and bake for 40-45 minutes. When it’s done, a toothpick inserted in the center should come out clean. That’s your sign that the Broccoli Cheese Cornbread is ready to shine!
Cool and Serve
Once baked, allow the cornbread to sit for 15 minutes before slicing. This resting time helps the cornbread firm up, making for cleaner cuts and enhancing the flavor. Use this time to enjoy the delicious smells wafting through your home!
Serving Suggestions
This Broccoli Cheese Cornbread pairs excellently with soups, stews, or as a satisfying side to grilled meats. It can also be enjoyed on its own, warm from the oven, with a drizzle of honey or a pat of butter. The options are endless! Imagine it alongside your favorite chili or a hearty salad; it just works.
Tips for Success
- Use fresh broccoli for a more vibrant flavor—it really makes a difference!
- Ensure your butter is melted but not too hot when mixing into the batter to prevent cooking the eggs.
- Don’t skip the resting time after baking; it enhances the texture of the cornbread. Waiting is hard, but worth it!
Variations
Feel free to experiment by adding different types of cheese, like mozzarella or pepper jack, for a flavor twist. You can also incorporate spices such as garlic powder or cayenne for that extra zing. Play around with what you love!
Storage Tips
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat individual slices in a microwave for a quick snack or side dish. You might find it’s just as delicious the next day, if not better!
Pairing Ideas
This dish goes well with a fresh salad, roasted vegetables, or even a hearty chili for a complete meal experience. You’ll fall in love with how versatile this Broccoli Cheese Cornbread is!
FAQs
1. Can I use fresh broccoli instead of frozen?
Yes, fresh broccoli works well; just make sure to steam or blanch it slightly before adding it to the mixture.
2. Can I freeze Broccoli Cheese Cornbread?
Absolutely! Cool completely and store in an airtight container for up to 3 months. Reheating it later makes for an easy meal!
3. Is there a gluten-free version of this cornbread?
Yes, you can substitute Jiffy cornbread mix with a gluten-free cornbread mix to maintain the flavor while accommodating dietary needs.
4. How can I make my cornbread more moist?
Adding a bit of sour cream or Greek yogurt to your batter can enhance the moisture and texture of your cornbread. It’s a little trick that goes a long way!
5. What can I serve this cornbread with?
This cornbread pairs beautifully with soups, stews, or grilled meats, making it a versatile side dish. It’s truly a crowd-pleaser!
Broccoli Cheese Cornbread is a delightful blend of flavors and textures that will definitely fill your belly and warm your heart. With its easy preparation and generous flavors, this dish shows that cooking delicious meals doesn’t have to be complicated. Serve it for family gatherings, holiday feasts, or simply enjoy it on a quiet evening at home. Indulge in the joy of cooking, and let this cornbread brighten your kitchen!
Print
Broccoli Cheese Cornbread
Broccoli Cheese Cornbread combines savory cheese and tender broccoli in a soft cornbread, making it a comforting dish for any meal, quick and easy to prepare.
- Total Time: 1 hour
- Yield: 8 servings 1x
Ingredients
- 4 large Eggs
- 16 ounces Cottage Cheese
- 1 ½ cups shredded Cheddar Cheese
- ½ cup Chopped Onion
- 1 teaspoon Salt
- 1 teaspoon Pepper
- 2 cups Broccoli (frozen and thawed or fresh, slightly chopped)
- 2 boxes Jiffy Cornbread Mix (8.5 oz each)
- 1 stick Butter (melted)
Instructions
- Preheat the oven to 350°F (175°C).
- Lightly beat the eggs in a large mixing bowl.
- Add cottage cheese and shredded cheddar cheese to the eggs and mix well.
- Stir in chopped onion and broccoli. Season with salt and pepper.
- Incorporate Jiffy cornbread mix, one box at a time.
- Pour melted butter into a baking dish, then fill with batter.
- Bake for 40-45 minutes until a toothpick comes out clean.
- Cool for 15 minutes before slicing and serving.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Use fresh broccoli for a brighter flavor.
Let the baked cornbread rest before slicing for better texture.
Feel free to experiment with different cheeses for added flavor.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Side Dish
- Method: Baked
- Cuisine: American
Nutrition
- Calories: 250
- Sugar: 1
- Sodium: 500
- Fat: 12
- Saturated Fat: 7
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 25
- Fiber: 1
- Protein: 10
- Cholesterol: 100
