Eggnog Floats are a whimsical twist on a classic holiday treat that brings cheer to any gathering. Imagine cozying up with your loved ones while enjoying this delightful drink that combines rich eggnog, creamy vanilla ice cream, and a fizzy burst from ginger ale. It’s the perfect way to reminisce about holiday traditions while creating new ones. The festive flavors and creamy texture make this a drink everyone can love, from kids to adults. Whether you’re celebrating a special occasion or just treating yourself, Eggnog Floats offer a fun and delicious way to embrace the holiday spirit. So, grab your ingredients and let’s walk through this delightful recipe together!
Why This Recipe Works
This Eggnog Float recipe beautifully captures classic eggnog flavors, making it a nostalgic favorite during the holiday season. The mix of creamy vanilla ice cream and bubbly ginger ale adds just the right amount of texture and contrast, creating a drink that feels special. Plus, the whipped cream and sprinkle of cinnamon on top don’t just add flavor; they also enhance the visual appeal, making your drink look festive and appetizing. This delightful combination ensures your Eggnog Floats are a hit at any holiday gathering.
Why You’ll Love This Eggnog Floats
Eggnog Floats are an excellent choice for a festive drink that pleases a crowd. Kids and adults will adore this fun twist on traditional eggnog. Quick and easy to prepare, you won’t have to spend hours in the kitchen. Instead, you can focus on enjoying the celebrations with your friends and family. This recipe can easily become a staple in your holiday traditions, offering a delightful surprise that brightens up those chilly winter evenings.
Ingredients
To create your Eggnog Floats, you will need the following ingredients:
– 3 scoops vanilla ice cream
– 1 ½ cups eggnog
– ½ cup ginger ale
– Whipped cream for garnish
– Ground cinnamon for garnish
Let’s move on to creating this tasty treat!
Creating the Perfect Eggnog Float
Add Ice Cream to Glass
Start by placing three generous scoops of vanilla ice cream into a tall glass. Feel free to use your favorite ice cream brand or even try homemade vanilla ice cream for an extra touch of love. The ice cream should be a little softened to make scooping easier.
Pour in Eggnog
Next, carefully pour 1 ½ cups of eggnog over the ice cream. Watch as it cascades over the scoops, flowing beautifully and swirling together. This creamy mixture sets the foundation for your Eggnog Float, enriching it with that iconic flavor we all know and love.
Top with Ginger Ale
Gently add ½ cup of ginger ale on top of the eggnog. The fizzy bubbles create a fun, exciting moment as they lift and dance through the creamy mixture. This effervescent touch is what transforms your float into something truly special and vibrant.
Garnish and Serve
Finally, finish off your creation with a dollop of whipped cream on top. Sprinkle ground cinnamon for that festive flair. Take a moment to admire your handiwork; the rich colors and textures are so inviting. Now, it’s the perfect time to serve and enjoy your Eggnog Floats!
Serving Suggestions
To elevate your Eggnog Floats even more, consider serving them alongside holiday cookies or a slice of gingerbread cake. The warm spices match perfectly with the rich beverage. Another great pairing is a warm, spicy muffin, which adds a cozy winter vibe and complements the drink’s flavors.
Tips for Success
- For the best flavor, use high-quality eggnog. Homemade eggnog is delightful, but trusted store brands can work well too.
- Make sure your ice cream is slightly softened; this makes scooping easier and helps the float blend more smoothly.
- Adjust the ginger ale quantity based on how fizzy you want your drink to be. Some may like it punchy, while others might prefer a milder fizz.
Variations
If you want to mix things up, feel free to substitute the vanilla ice cream with either peppermint or eggnog-flavored ice cream. These variations can add a unique twist that will surprise and delight your guests. You could also experiment with flavored ginger ale, like cranberry or pomegranate, for a fun spin on the float without sacrificing the tradition.
FAQs
1. Can I make Eggnog Floats ahead of time?
No, it’s best to prepare these floats just before serving. This way, you ensure the ice cream retains its creamy texture and the drink remains fizzy.
2. Is there a non-alcoholic option for eggnog?
Absolutely! Many brands provide delicious non-alcoholic eggnog, ideal for everyone to enjoy.
3. Can I use dairy-free ice cream?
Yes, dairy-free ice creams work beautifully in this recipe, allowing those who are lactose intolerant to indulge too.
4. How do I store leftover Eggnog Floats?
Leftovers aren’t recommended since the drink’s appeal is in its freshness. However, any remaining eggnog and ice cream can be kept separately in the fridge or freezer.
5. What if I don’t like ginger ale?
If ginger ale isn’t your favorite, you can swap it with club soda or lemon-lime soda for a different yet tasty fizz.
Enjoying the rich, creamy flavor of traditional eggnog combined with the fun of an ice cream float is truly a holiday treat. These Eggnog Floats bring cheer and warmth to the season in every delightful sip. Whether hosting a festive gathering or enjoying a cozy night in, this recipe is a fantastic way to welcome holiday joy. Simple yet indulgent, these floats are sure to become a cherished part of your seasonal celebrations. So go ahead, whip up your Eggnog Floats, and let the festivities begin!
Print
Eggnog Floats
Eggnog Floats are a festive drink that combines traditional eggnog with creamy ice cream and fizzy ginger ale, creating a fun treat for everyone to enjoy.
- Total Time: 5 minutes
- Yield: 2 servings 1x
Ingredients
- 3 scoops vanilla ice cream
- 1 ½ cups eggnog
- ½ cup ginger ale
- Whipped cream for garnish
- Ground cinnamon for garnish
Instructions
- Place three scoops of vanilla ice cream in a tall glass.
- Pour 1 ½ cups of eggnog over the ice cream.
- Add ½ cup of ginger ale on top.
- Garnish with whipped cream and ground cinnamon.
- Serve and enjoy!
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Use high-quality eggnog for the best flavor.
Ensure ice cream is slightly softened for smooth scooping.
Adjust ginger ale quantity to preference for fizz.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: American
Nutrition
- Calories: 350
- Sugar: 40
- Sodium: 100
- Fat: 15
- Saturated Fat: 9
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 50
- Fiber: 0
- Protein: 6
- Cholesterol: 50
