Instant Pot Beef Tips offer a delightful combination of flavors and textures that make mealtime feel truly special. When you choose to prepare this dish, you’re treating yourself and your loved ones to something scrumptious and satisfying. This recipe takes those tough cuts of beef and turns them into tender morsels that practically melt in your mouth. With the help of the Instant Pot, you’ll lock in moisture and savor the delicious gravy that enhances the naturally rich flavors of the beef.
Imagine a busy weeknight when you want a hearty meal but don’t have hours to spend in the kitchen. These Instant Pot Beef Tips are perfect for those moments! With minimal effort and straightforward steps, you can create a comforting dish that brings everyone to the table. So, roll up your sleeves and get ready to whip up a meal that’ll quickly become a family favorite. Let’s get cooking!
Why This Recipe Works
Instant Pot Beef Tips transform tough cuts of meat into melt-in-your-mouth morsels, thanks to the magical combination of pressure cooking and marinating flavors. The Instant Pot locks in moisture, creating a tantalizing brown gravy that enhances the beef’s natural richness. The pressure cooking does nearly all the work, infusing the meat with flavor while ensuring it cooks perfectly every time.
Why You’ll Love This Instant Pot Beef Tips
With minimal effort, you can whip up a dish that feels like home-cooked comfort food. Perfect for a busy weeknight or a cozy family gathering, this recipe offers satisfying flavors and textures that appeal to everyone’s taste buds. The ease of preparation paired with the wholesome ingredients means you’ll not only enjoy the cooking process but also the delightful dish you’ll serve.
Ingredients
- 2 pounds beef tips
- 1 teaspoon black pepper
- 2 (2.87 oz) packages brown gravy mix
- 2 cups beef broth
- 2 tablespoons oil (canola or olive oil)
- 1 medium onion, chopped
- 3 large cloves garlic, minced
- 2 tablespoons Worcestershire sauce
- 1 (1 oz) package onion soup mix
- 8 ounces sliced mushrooms
- 1 (10.5 oz) can cream of mushroom soup
- 3 tablespoons cornstarch
Preparing the Instant Pot Beef Tips
Seasoning the Beef Tips
Start by sprinkling black pepper on the beef tips. Let them sit and absorb the seasoning while you prepare the gravy mixture. This step builds a flavorful base that will contribute to the overall taste of the dish.
Mixing the Gravy Base
In a large bowl, whisk together the beef broth and the contents of the brown gravy packets. This mixture will be the rich foundation for your flavorful dish. The combination of beef broth and gravy mix creates a luscious sauce that perfectly complements the tender beef.
Sautéing the Beef
Set your Instant Pot to sauté mode. Add oil and allow it to heat. Carefully add the beef tips, searing until browned on all sides for about 3-5 minutes. This step not only improves the flavor but also gives the beef an appealing caramelized exterior that just begs to be enjoyed.
Adding Aromatics
Include the chopped onion to the pot, sautéing for an additional 3-4 minutes. Stir in the minced garlic and sauté for another 30 seconds before turning off the sauté mode. The combination of onion and garlic adds depth and aroma to your dish, making your kitchen smell heavenly.
Incorporating the Sauces
Pour in the Worcestershire sauce and onion soup mix into the pot. Follow this by adding the gravy/beef broth mixture, ensuring everything is combined well. This mix not only acts as the cooking liquid but also enriches the beef with layers of flavor.
Layering the Ingredients
Spread the sliced mushrooms over the beef tips, followed by an even layer of cream of mushroom soup on top. This creates a rich, decadent layer as it cooks. The mushrooms will absorb flavors and add an earthy touch, elevating the meal even further.
Sealing and Cooking
Seal the pressure cooker with the lid. Select the Manual or Pressure Cook setting and cook on high pressure for 25 minutes. Remember that it will take an additional 10 minutes for the pot to come to pressure. During this time, the beef will become tender, soaking up all those delicious flavors.
Natural Release
Once the timer goes off, allow the pot to sit undisturbed for a natural release of 20 minutes. After that, carefully turn the steam release knob to vent any remaining pressure and open the lid. This gentle release helps keep the meat tender, resulting in the perfect bite.
Adjusting the Gravy Thickness
Stir the beef tips into the gravy to combine. If you prefer a thicker sauce, make a slurry with cornstarch. In a small bowl, mix the cornstarch with 2 tablespoons of the gravy until smooth. Gradually add more gravy if needed, then stir the slurry back into the pot. This step allows you to customize the sauce to your liking.
Final Touches
Let the beef tips rest for 5 minutes, allowing the gravy to thicken. Serve it over a bed of mashed potatoes, egg noodles, or rice, and don’t forget those buttered rolls for soaking up the gravy! The final presentation should invite everyone to gather around the table and dig in.
Serving Suggestions
- Serve over fluffy mashed potatoes or creamy egg noodles.
- Pair with crusty bread or buttered rolls for a complete meal.
- Offer a fresh green salad on the side for added crunch and nutrition.
Tips for Success
- Choose well-marbled beef tips for added flavor and tenderness.
- Don’t rush the natural release phase for the best texture.
- Always taste and adjust seasoning before serving. This ensures your dish will have the perfect flavor balance.
Variations
- Substitute beef tips with chicken thighs for a lighter dish.
- Add vegetables like carrots and peas to the Instant Pot for a one-pot meal.
- Spice it up with red pepper flakes or fresh herbs for extra flavor. These variations keep the dish exciting and cater to different palates.
Storage Tips
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Freeze unused portions for up to 3 months. Reheat gently in the microwave or on the stovetop. This way, you can enjoy the rich flavors of Instant Pot Beef Tips on your busy days without hassle.
FAQs
1. Can I use other cuts of beef?
Yes, chuck roast or sirloin cuts work well too, but adjust the cooking time as needed. Different cuts can enhance the dish’s complexity.
2. How can I thicken the gravy?
Using a cornstarch slurry is effective. Mix 3 tablespoons of cornstarch with water or broth until smooth, then stir it in. This method quickly gets you the thickness you want.
3. Can this recipe be made in a slow cooker?
Absolutely! Brown the beef tips in a skillet first, then transfer to the slow cooker with the remaining ingredients and cook on low for 6-8 hours. Perfect for meal prepping or when you want an easy day.
4. Is this recipe suitable for meal prep?
Yes! Instant Pot Beef Tips make great meal prep, and they actually taste better the next day. The flavors meld together beautifully overnight for even more deliciousness.
5. Can I add more vegetables?
Certainly! Carrots, peas, or even bell peppers can be added for extra nutrition and flavor. This kind of customization ensures everyone has something they enjoy.
Instant Pot Beef Tips are the epitome of home-cooked satisfaction, offering a warm embrace of flavors in every bite. Whether you’re looking to impress your family or enjoying a comforting meal alone, this dish delivers simplicity and richness in a matter of minutes. Enjoy the ease of preparation, the magical aroma wafting through your kitchen, and the joy of savoring a classic comfort food experience.
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Instant Pot Beef Tips
Instant Pot Beef Tips are a quick and satisfying meal that transforms tough beef into tender bites, enveloped in a rich gravy. Perfect for busy weeknights!
- Total Time: 45 minutes
- Yield: 6 servings 1x
Ingredients
- 2 pounds beef tips
- 1 teaspoon black pepper
- 2 (2.87 oz) packages brown gravy mix
- 2 cups beef broth
- 2 tablespoons oil (canola or olive oil)
- 1 medium onion, chopped
- 3 large cloves garlic, minced
- 2 tablespoons Worcestershire sauce
- 1 (1 oz) package onion soup mix
- 8 ounces sliced mushrooms
- 1 (10.5 oz) can cream of mushroom soup
- 3 tablespoons cornstarch
Instructions
- Sprinkle black pepper on beef tips and let sit.
- Whisk beef broth and brown gravy mix in a large bowl.
- Set Instant Pot to sauté mode, add oil, and brown beef tips.
- Sauté chopped onion for 3-4 minutes, then add minced garlic.
- Mix in Worcestershire sauce and onion soup mix, followed by gravy mixture.
- Layer mushrooms and cream of mushroom soup over beef.
- Seal Instant Pot, cook on high pressure for 25 minutes.
- Allow natural release for 20 minutes, then vent any remaining pressure.
- Stir beef tips into gravy; adjust thickness with cornstarch slurry if desired.
- Let rest for 5 minutes, serve over mashed potatoes or rice.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Choose well-marbled beef tips for better flavor and tenderness.
Patience during natural release yields better texture.
Taste and adjust seasoning before serving for balanced flavors.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Main Dish
- Method: Pressure Cooking
- Cuisine: American
Nutrition
- Calories: 380
- Sugar: 2
- Sodium: 800
- Fat: 20
- Saturated Fat: 6
- Unsaturated Fat: 12
- Trans Fat: 0
- Carbohydrates: 20
- Fiber: 1
- Protein: 30
- Cholesterol: 100
