Pumpkin Roll

Name: Pumpkin Roll
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: American
Ingredients: 3 large eggs; 1 cup (200g) granulated sugar; ⅔ cup pumpkin puree; 1 teaspoon lemon juice; 1 teaspoon baking powder; 2 teaspoons ground cinnamon; 1 teaspoon ground ginger; ½ teaspoon ground nutmeg; ½ teaspoon salt; ¾ cup (93g) all-purpose flour; 4 ounces (113g) cream cheese, room temperature; 4 tablespoons (57g) unsalted butter, softened; 1 ½ cups (170g) powdered sugar; 1 teaspoon vanilla extract; Powdered sugar for dusting

By:

Marry

Published:

September 15, 2025

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There’s something magical about the fall season, especially when it comes to the flavors that define it. Pumpkin Roll is a fantastic way to capture that warmth and nostalgia, bringing the essence of autumn right into your kitchen. Imagine walking into your home filled with the sweet, spicy aroma of cinnamon, nutmeg, and pumpkin. It’s inviting, isn’t it? This delightful dessert isn’t just about taste; it’s about creating memories. Each bite of the spongy cake with a creamy filling has a way of making any gathering special. Plus, it’s a fun and relatively simple project to tackle, even for a novice baker. So, if you’re ready to impress family and friends with a uniquely delicious treat, let’s get started on making this wonderful Pumpkin Roll!

Why This Recipe Works

Creating the perfect pumpkin roll is all about balancing flavor and texture. The combination of spices like cinnamon, ginger, and nutmeg brings an earthy warmth. Meanwhile, the pumpkin puree ensures a moist and tender cake. This balance is key, and it doesn’t stop there! The whipped eggs lend a lightness that transforms this roll into a delightful dessert instead of a dense, heavy cake. So, when you bake this Pumpkin Roll, expect a magical dessert unlike any other.

Why You’ll Love This Pumpkin Roll

There’s something special about the aroma of pumpkin spice filling the kitchen, invoking memories of harvest time and cozy gatherings. Each slice of this pumpkin roll reveals a luscious cream cheese filling, perfectly complementing the spiced cake. It’s practically impossible not to fall in love with it! Whether it’s for a family dinner or a festive potluck, this recipe is sure to impress and satisfy. Plus, it’s visually stunning when served, making everyone curious about what’s inside.

Ingredients

3 large eggs
1 cup (200g) granulated sugar
⅔ cup pumpkin puree
1 teaspoon lemon juice
1 teaspoon baking powder
2 teaspoons ground cinnamon
1 teaspoon ground ginger
½ teaspoon ground nutmeg
½ teaspoon salt
¾ cup (93g) all-purpose flour
4 ounces (113g) cream cheese, room temperature
4 tablespoons (57g) unsalted butter, softened
1 ½ cups (170g) powdered sugar
1 teaspoon vanilla extract
Powdered sugar for dusting

As you gather these ingredients, smartly align everything on your counter. With everything in place, you’ll find the process smooth and enjoyable!

Preparing the Pumpkin Roll Batter

Preheat the Oven and Prepare the Pan

Begin by preheating your oven to 350°F (175°C). Line a 10×15-inch jelly roll pan with parchment paper and lightly spray it with nonstick cooking spray for easy removal. This step is key because you want the cake to slide out without any fuss.

Whip the Eggs

In a large mixing bowl, beat the eggs on high speed for about 4 minutes. During this time, the mixture should transform into a thick, dark yellow, and foamy texture. It’s the foundation of your pumpkin roll’s lightness!

Combine Ingredients

Next, gradually mix in the granulated sugar until fully combined. After that, add the pumpkin puree, lemon juice, baking powder, spices, and salt. Blend everything together until all ingredients are well incorporated. The colors and aromas will surely excite you at this point.

Add Flour

Slowly introduce the all-purpose flour to the batter, mixing gently. Don’t rush; scrape the sides of the bowl as necessary to ensure everything is well combined. This step is crucial for that perfect consistency.

Bake the Cake

Evenly spread the cake batter in the prepared pan. Bake for 11 to 15 minutes, or until the cake springs back when gently pressed. A toothpick inserted should come out clean, signaling it’s ready for the next step.

Rolling the Cake

Prepare for Rolling

While the cake bakes, lay a sheet of parchment paper on your countertop. This will be handy later. Once the cake is done, remove it from the oven and immediately flip it over onto the parchment paper.

Roll the Cake

If you prefer making mini rolls, slice the cake into three equal sections while it is still warm. Gently roll up the cake using the parchment, starting from one end. This technique ensures the cake maintains its shape. After you’ve rolled it, let it cool at room temperature for about 2-3 hours.

Making the Cream Cheese Filling

Blend the Filling Ingredients

In a separate bowl, beat the cream cheese and softened butter until creamy. Gradually mix in the powdered sugar, one cup at a time, to avoid a sugar cloud! Finally, add the vanilla extract and blend until the mixture is smooth and spreadable. This filling truly transforms the pumpkin roll.

Assembling the Pumpkin Roll

Unroll and Frost

Carefully unroll the cooled cake from the parchment paper. Now, it might crack slightly, but that’s totally okay! Spread an equal amount of the cream cheese frosting onto each section. You want to layer it nicely for the best results.

Roll Up and Chill

Once frosted, roll each section back up and wrap tightly in plastic wrap. It’s important to refrigerate it until you’re ready to serve. Before serving, give it a little sprinkle of powdered sugar for a nice finishing touch!

Serving Suggestions

Serve this delightful pumpkin roll as a centerpiece for fall gatherings. Slice it up for dessert at Thanksgiving, or enjoy it as a sweet afternoon treat with your coffee. Its versatility makes it a real crowd-pleaser!

Tips for Success

Make sure to beat the eggs well to achieve that light cake texture.
Use canned pumpkin puree for convenience, but avoid pumpkin pie filling. That’s a sneaky ingredient!
For easier rolling, ensure the cake cools completely before unrolling; this prevents any unwanted cracks.

Variations

Mini Pumpkin Rolls: Instead of one large roll, create individual mini rolls for easy serving and gifting. They’re adorable and perfect for sharing!
Nutty Twist: Add chopped walnuts or pecans to the filling for that added crunch. It’s a delightful surprise!

Storage Tips

Store the pumpkin roll in the refrigerator for up to three days. If you want to keep it longer, wrap it tightly in plastic wrap and freeze for up to one month. Just make sure to label it for easy identification later!

Pairing Ideas

Pair this pumpkin roll with a warm spiced cider, a scoop of vanilla ice cream, or a creamy cup of coffee for a delightful treat. Each combination enhances the flavors and makes it an unforgettable experience.

FAQs

1. Can I make this pumpkin roll in advance?
Yes! Preparing and filling the roll a day before serving makes it easier for you.

2. Can I use fresh pumpkin instead of canned?
Absolutely, just make sure to puree and strain it well to remove excess moisture.

3. Why is my pumpkin roll cracking?
Much of cracking occurs when a cake isn’t rolled while warm. So, roll it immediately after removing from the oven.

4. How can I prevent the filling from spilling out?
Be gentle while spreading the filling and ensure the cake cools before assembling.

5. Can I replace cream cheese with a different filling?
Totally! Try using whipped cream or mascarpone for a lighter, delightful option.

This pumpkin roll captivates taste buds with rich flavors and evokes feelings of warmth and nostalgia. Whether hosting an event or enjoying a quiet moment at home, this treat is sure to make any occasion special. Enjoy creating that delightful experience with every roll you serve!

Pumpkin Roll

Why This Recipe Works

Why You’ll Love This Pumpkin Roll

Ingredients