Slow Cooker Pulled Pork

Name: Slow Cooker Pulled Pork
Prep time: 30 min
Cook time: PT-488920H16M53S
Cuisine: American
Ingredients: 5-7 pound pork butt or pork shoulder (leave the fat cap on); 3 tablespoons olive oil (for rubbing on meat); 1 teaspoon liquid smoke (optional, for rubbing on meat); 2 tablespoons vegetable oil (for searing, more as necessary); 1 tablespoon kosher salt (use 2 and 1/2 teaspoons if using table salt); 2 teaspoons black pepper; 1 tablespoon paprika; 2 teaspoons garlic powder; 2 teaspoons onion powder; 1 teaspoon chili powder; 1 teaspoon cayenne pepper; 2 teaspoons cumin; 1 teaspoon dry mustard powder; 1/3 cup brown sugar (packed); Barbecue sauce (homemade or store-bought); Brioche hamburger buns (for making sandwiches); Butter (softened); Coleslaw (herby recipe recommended)

By:

Marry

Published:

September 11, 2025

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Slow Cooker Pulled Pork can be one of the most satisfying meals you prepare, whether for a fun weekend gathering or a simple weekday dinner. There’s something about pulling that tender, juicy pork apart with a fork that feels like a home-cooked hug. This recipe allows you the flexibility of a slow cooker or oven roasting, depending on what you have available or your time constraints. The combination of spices brings a deep, smoky flavor while the cooking method ensures each bite is fall-apart tender. Serving it on soft brioche buns with a drizzle of BBQ sauce and a scoop of crunchy coleslaw is the ultimate way to enjoy it. Trust me, once you try this recipe, you’ll want to make it again and again!

Why This Recipe Works

This recipe is a winner because it embraces both methods of cooking, giving you options based on your schedule. The slow cooker ensures hands-free cooking, letting the meat absorb all the delightful spices over several hours. You can set it and forget it, which is perfect for busy days. On the flip side, the oven-roasted version gives you that crispy, caramelized edge that every good piece of pulled pork deserves.

The balance between seasoning and cooking time creates a tender, flavorful meat that easily pulls apart. Plus, it’s incredibly forgiving; you can adjust spices or add extras as you like. Get creative!

Why You’ll Love This Slow Cooker Pulled Pork (Oven Roasted Option)

This pulled pork dish is filled with joy at every bite. It’s juicy, flavorful, and versatile. Whether you’re hosting a game day party or having a cozy family meal, it never disappoints. Here are some things about this recipe that make it a favorite:

Flavor Explosion: The combination of spices packs a punch, balancing sweetness and heat beautifully.
Ease of Preparation: Minimal active cooking time means you can attend to other things while it bubbles away.
Versatility: Enjoy pulled pork on buns, in tacos, or as a salad topping. The possibilities are endless.
Crowd-Pleaser: It’s a dish that appeals to many, making it perfect for gatherings.

Ingredients

5-7 pound pork butt or pork shoulder (leave the fat cap on)
3 tablespoons olive oil (for rubbing on meat)
1 teaspoon liquid smoke (optional, for rubbing on meat)
2 tablespoons vegetable oil (for searing, more as necessary)
1 tablespoon kosher salt (use 2 and 1/2 teaspoons if using table salt)
2 teaspoons black pepper
1 tablespoon paprika
2 teaspoons garlic powder
2 teaspoons onion powder
1 teaspoon chili powder
1 teaspoon cayenne pepper
2 teaspoons cumin
1 teaspoon dry mustard powder
1/3 cup brown sugar (packed)
Barbecue sauce (homemade or store-bought)
Brioche hamburger buns (for making sandwiches)
Butter (softened)
Coleslaw (herby recipe recommended)

Slow Cooker Recipe for Pulled Pork

Choose Your Pork

Choosing a well-marbled pork butt or shoulder is key to flavorfulness. Bone-in cuts amplify that savory goodness, although boneless works just as well.

Marinate with Spice Rub

In a bowl, mix up kosher salt, black pepper, paprika, garlic powder, onion powder, chili powder, cayenne pepper, cumin, dry mustard powder, and packed brown sugar. Feel free to set aside 3 tablespoons of this mixture for later use.

Prepare the Meat

Now, take some paper towels to dry the pork. Next, rub it down with olive oil and, if desired, a bit of liquid smoke for that extra oomph. Take your time here—really massage that spice mix into the meat until it’s well-coated.

Marinate

For the best flavor, place the seasoned pork in a sealed ziplock bag. Toss it in the fridge to marinate for anywhere between 6 to 48 hours.

Sear the Pork

When you’re ready to cook, pat the pork dry once again. Heat a skillet over medium-high and add some vegetable oil. Sear the pork on all sides until it’s beautifully browned, adding more oil as necessary.

Slow Cook the Pork

Transfer the seared pork into your slow cooker and cook it on low for 6-8 hours if cut in half, or 8-10 hours for a whole piece. A handy meat thermometer will let you know when it has reached an internal temperature of 195-200°F.

Shred and Serve

When the cooking time is up, remove the pork and let it rest for about 15 minutes. Then, with two forks, shred the meat. Don’t forget to mix in some of the delicious cooking juices along with your BBQ sauce. Serve it up on those brioche buns topped with coleslaw for a delightful meal.

Oven Roasted Pulled Pork Recipe

If you prefer the oven method, follow these steps!

Cut the Pork

Cutting your pork butt or shoulder into three equal pieces will enhance browning and help it cook faster, so go ahead and grab your knife!

Prepare the Meat

You’ll want to repeat the marination process similar to the slow cooker method, ensuring all that flavor gets in there.

Preheat the Oven

Set your oven to 425°F and allow it to preheat for about 20 minutes.

Setup for Roasting

Line a baking sheet with a wire rack, which helps to elevate the meat. Add water to the baking sheet to keep the environment moist while cooking—this keeps the pork tender.

Initial Roast

Once the oven’s ready, place your pork on the rack and roast at 425°F for 30 minutes. This step gives you that beautiful sear on the edges.

Slow Roast

After the initial roast, lower your oven temperature to 300°F and let it roast for an additional 3 to 5 hours. Using a meat thermometer here is crucial to ensure the perfect doneness.

Shred and Serve

Let the meat rest before shredding it. You can mix the fat back in for that extra flavor punch. Then serve on toasted brioche buns with BBQ sauce and coleslaw!

Serving Suggestions

Serve the pulled pork on brioche buns, drizzled with extra BBQ sauce and topped with slaw for crunch.
Use in tacos or sprinkle it over nachos for a fun meal twist.
Add a generous scoop to salads for a hearty protein option.

Tips for Success

For maximum flavor, try to marinate overnight.
Never skip the searing step; it’s vital for flavor.
Always use a meat thermometer to avoid overcooking.

Variations

Feel free to switch up the rub or BBQ sauces to match your taste preferences.
Consider using smoked paprika for a richer flavor.
Adding fruits like pineapple can also add some sweetness to the marinade.

Storage Tips

Store any leftovers in an airtight container in the fridge, where they’ll keep for 4-5 days.
This recipe freezes beautifully, lasting for 4-6 months; just remember to reheat thoroughly when ready to enjoy again.

Pairing Ideas

Pair your pulled pork with baked beans or cornbread for that perfect Southern touch.
Complement with a light, crisp salad for freshness.
Enjoy with pickles or pickled jalapeños to give that extra zing.

FAQs

What type of meat is best for pulled pork?
A pork butt or shoulder is ideal due to its ample fat content, providing great flavor and tenderness.

Can I cook this recipe without a slow cooker?
Absolutely! You can achieve excellent results using the oven method.

How can I tell when the pork is done?
Check with a meat thermometer; the meat should measure between 195°F and 200°F for perfect tenderness.

What can I serve with pulled pork?
Enjoy it alongside coleslaw, baked beans, or corn on the cob for a complete meal.

How do I store and reheat leftovers?
Store in an airtight container in the fridge. Reheat in the oven or microwave as desired.

Slow Cooker Pulled Pork is truly a dish that shines at any table. With its ease of preparation and rich flavor, it’s destined to become a favorite in your kitchen. Be ready for compliments!

Slow Cooker Pulled Pork

Why This Recipe Works