Ingredients
Scale
- ½ cup greek yogurt
- 2 small avocados (diced)
- ½ cup fresh cilantro (chopped)
- 1–2 serrano peppers (chopped)
- 1 clove garlic (minced)
- 2 tablespoon fresh lime juice (~ ½ lime)
- 1 tablespoon pickled jalapeno juice (optional)
- ¼ teaspoon cumin powder
- ½ teaspoon sea salt
- â…› teaspoon black pepper (optional)
Instructions
- Combine Greek yogurt, diced avocados, chopped cilantro, sliced serrano peppers, minced garlic, lime juice, jalapeno juice, cumin, and salt in a bowl.
- Blend the mixture using an immersion blender or food processor until smooth.
- Adjust seasoning with salt and pepper if desired, and enjoy!
Last Step:
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For a spicier sauce, add more serrano peppers.
This sauce can be stored in the refrigerator for up to 2 days; keep it in an airtight container.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Sauce
- Method: Blending
- Cuisine: Mexican
Nutrition
- Serving Size: 1/2 cup
- Calories: 150
- Sugar: 1g
- Sodium: 500mg
- Fat: 11g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 5mg