Ingredients
Scale
- 1 package (24 count) ready-to-bake sugar cookie dough
- ½ cup sanding sugar (any color)
Instructions
- Preheat your oven to 350°F and line cookie sheets with parchment paper.
- In a small bowl, pour in the sanding sugar.
- Break the cookie dough into pieces, roll into balls, and coat in sanding sugar.
- Space the dough balls 2 inches apart on the prepared sheets.
- Bake for 12-16 minutes until light golden around edges.
- Cool on sheets for 10 minutes, then transfer to a wire rack.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Store cookies in an airtight container for up to 3 days.
Frozen cookies can last for up to 3 months.
Feel free to substitute with your favorite homemade cookie dough.
- Prep Time: 10 minutes
- Cook Time: 16 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 100
- Sugar: 7g
- Sodium: 60mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg