- 2 tablespoons unsalted butter
- 2 tablespoons sugar
- 4 large ripe peaches, pitted and each cut into 8 wedges
- In a large skillet, melt unsalted butter over medium heat. Stir in sugar.
- Add peaches. Cook, stirring, until sugar has dissolved and peaches are warmed through and coated, 2 to 5 minutes. Serve immediately.