Parmesan Spinach Balls Recipe
- 2 (10 oz.) packages frozen spinach, thawed & well-drained
- 2 small onions, very finely chopped (I use a food processor)
- 2¼ c. stuffing with herbs (I use Pepperidge Farm)
- 6 eggs, beaten
- ½ c. melted butter
- ½ c. Parmesan cheese
- 2 tsp. garlic salt
- 1 tsp. black pepper
- Mix all ingredients until well combined. Form into about 1″ balls; place on a baking sheet sprayed with cooking spray.
- Bake at 350 for 20 minutes. Makes approximately 60 balls.