- 1 (1 lb) box pasta, any bite-size shape
- 1 lb ground beef
- 1 teaspoon garlic powder (or more if desired)
- 1 tablespoon italian seasoning
- 1 (16 ounce) jar spaghetti sauce
- 8 ounces mozzarella cheese, grated
- Cook pasta as directed on box.
- Meanwhile, brown ground beef with garlic powder and Italian seasoning.
- Drain grease and add sauce
- Drain pasta and add to sauce mixture.
- Stir in cheese until it just melts.
- Serve with garlic bread and salad.