- 3 -4 small summer squash (combination of zucchini and yellow squash)
- 1 garlic clove, minced
- 1/2 teaspoon ground cumin
- 1/2 teaspoon paprika
- 2 tablespoons olive oil
- 1 tablespoon fresh lemon juice
- Halve each squash, but do not peel.
- Combine sauce ingredients and brush squash with sauce.
- Place on medium hot grill and cook about 5 minutes on each side, basting frequently with the sauce.